Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
Flaked Oats0.75 lb Flaked Oats |
|
33 |
2.2 |
15% |
|
2 lb |
American - Rye2 lb Rye |
|
38 |
3.5 |
40% |
|
1 lb |
American - Pale 2-Row1 lb Pale 2-Row |
|
37 |
1.8 |
20% |
|
0.50 lb |
flaked oats- light toast0.5 lb flaked oats- light toast |
|
30 |
20 |
10% |
|
0.50 lb |
flaked oats- med toast0.5 lb flaked oats- med toast |
|
25 |
40 |
10% |
|
0.25 lb |
flaked oats- dark toast0.25 lb flaked oats- dark toast |
|
20 |
55 |
5% |
|
5 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
113 °F |
15 min |
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Best Bitter
"Ale- No Boil- Rye Toasted Oat Hefe" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.32%, IBU 0, SRM 12.31, Fermentables: (Flaked Oats, Rye, Pale 2-Row, flaked oats- light toast, flaked oats- med toast, flaked oats- dark toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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