Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
33.07 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
4.97 |
16.7% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
16.7% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
0 days |
|
16.7% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2,000 g |
quince
|
|
Flavor |
Primary |
0 min. |
30 g |
rose pettals
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"quince and rose brett saison" Saison beer recipe by me. BIAB, ABV 6.06%, IBU 38.04, SRM 4.2, Fermentables: (Extra Pale Ale Malt, CARABELGE, Rolled Wheat (blm)) Hops: (Hallertau Mittelfruh, Saaz) Other: (quince, rose pettals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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