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Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit beer

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DB
Rating:

4.00 (1 Review)

Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

34.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	42.9%
2 kg	German - Abbey Malt2 kg Abbey Malt	33	17	28.6%
1 kg	Weyermann - CaraBelge1 kg CaraBelge	33	13.6	14.3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	11.05	21.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.84	21.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.32	13%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.42	13%
25 g	Lemondrop25 g Lemondrop Hops	Leaf/Whole	6	Boil	0 min		21.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	8.96	8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	12.37	34.7%
40 g	Hallertau Mittelfruh (Pellet)	13.26	34.7%
25 g	Lemondrop (Leaf/Whole) 25 g Lemondrop (Leaf/Whole) Hops		21.7%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	8.96	8.7%
115 g / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Wyeast - Saison-Brett Blend 3031-PC

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast

Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast

Last Updated and Sharing

1,442

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 07:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

zWek05

Discussion about this recipe:

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Sababa7 • 07/09/2019 at 08:11am

4 of 5

Belgian Pilsner malt afforded excellent brewhouse efficiency and boosted target gravity. As an experimental partigyle brew session i consider this successful.
the Belgian Dubble (Trappe Party) came out at OG 0.070 and FG 0.010, Saison (Saison St Germain) OG 0.059 and FG 0.005
Fermented at ambient temperatures of 17-20C

Tasting notes.
Trappe Party - colour is a rich honey/dark tan, good fluffy head with excellent lacing and pleasant classic hop aroma character profile from saaz and hallertau mittlefrauch as to be expected, honey and caramel and gentle alcohol warmth as you expect from a good Belgium double, easy drinking and moorish.
Saison St Germain - light tan colour (lighter than the dubble) and pours with a moderate head which oozes aroma of elderflower, taste has a good balance of hop profile as expected, moderate bitterness with a floral sweetness from the elderflower and a not overwhelming Brett character.
would i repeat these beer? Yes! but i will probably do each brew individually as the brew session was quite legnthy.

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