Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.05 |
21.7% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.84 |
21.7% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.32 |
13% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.42 |
13% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
21.7% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
8.96 |
8.7% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast
Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 07:53 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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