Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Lemondrop40 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
30.31 |
40% |
|
60 g |
Lemondrop60 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lemondrop (Leaf/Whole) 100 g Lemondrop (Leaf/Whole) Hops |
|
30.31 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
14.3 L |
|
Sparge |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
2g of thyme added to boil at 5min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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