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Shimmering Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://homebrewalley.com/

Created: Thursday November 29th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

40.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.8%
0.38 lb	German - Melanoidin0.375 lb Melanoidin	37	25	3.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.2	Boil	60 min	30.02	7.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	5.9	Boil	5 min	4.36	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	5 min	2.22	15.4%
1 oz	Sterling1 oz Sterling Hops	Pellet	5.9	Whirlpool at 200 °F	15 min	2.31	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Whirlpool at 200 °F	15 min	1.17	15.4%
2 oz	Saaz, Sterling2 oz Saaz, Sterling Hops	Pellet	5	Dry Hop	4 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.02	7.7%
2 oz	Sterling (Pellet)	6.67	30.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.39	30.8%
2 oz	Saaz, Sterling (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	30 min
1 gal	Infusion	--	153 °F	20 min
1 gal	Infusion	--	156 °F	15 min
1 gal	Infusion	--	154 °F	15 min
1 gal	Infusion	--	159 °F	2 min

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 11/30
Dry Hop 12/11
Keg 12/14

1st place Homebrew Alley 2019 (Czech Lager & Pale Malty Lager - 3 & 4)

Award Winning Recipe

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2019-02-11 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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