Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
21.07 |
31.6% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
16.19 |
31.6% |
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
8.91 |
36.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
20 min |
|
15 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"None, none more black" Dry Stout beer recipe by Smith and Ray Brewing Co. All Grain, ABV 7.51%, IBU 46.17, SRM 27.75, Fermentables: (Smoked Malt, Torrified Wheat, Chocolate Malt, Maris Otter Pale) Hops: (Northern Brewer) Other: (Protofloc , Campden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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