Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light |
|
42 |
4 |
23.1% |
0.80 kg |
Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
37% |
0.86 kg |
Dry Malt Extract - Light0.864 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
39.9% |
2.16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 170 °C
|
15 min |
12.43 |
71.4% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
5.5 |
28.6% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"#09 Homecoming Beer" International Pale Lager beer recipe by AXW. Extract, ABV 5.72%, IBU 17.93, SRM 2.62, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-01-21 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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