1.Kap Pale ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

1.Kap Pale ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Esben bennekow
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 29th 2018
1.051
1.013
4.9%
21.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Belgian - Pilsner8000 g Pilsner 37 1.6 85.1%
1,000 g German - Vienna1000 g Vienna 37 4 10.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 4.3%
9,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 60 min 20.35 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.01 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Infusion -- 68 °C 60 min
8.2 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1.Kap Pale ale" Belgian Pale Ale beer recipe by Esben bennekow. All Grain, ABV 4.94%, IBU 21.36, SRM 5.88, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 02:06 UTC
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