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Deschutes Obsidian Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.1 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo.com/article/american-stout-style-profile
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.0%

IBU (tinseth):

53.7

SRM (morey):

48.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.10 lb	American - Pale 2-Row32.1 lb Pale 2-Row	37	1.8	72.1%
61.40 oz	American - Black Malt61.4 oz Black Malt	28	500	8.6%
47.60 oz	American - Caramel / Crystal 80L47.6 oz Caramel / Crystal 80L	33	80	6.7%
28.60 oz	American - Carapils (Dextrine Malt)28.6 oz Carapils (Dextrine Malt)	33	1.8	4%
28.60 oz	American - Munich - Light 10L28.6 oz Munich - Light 10L	33	10	4%
28.60 oz	American - CaraCrystal Wheat Malt28.6 oz CaraCrystal Wheat Malt	34	55	4%
4.20 oz	American - Roasted Barley4.2 oz Roasted Barley	33	300	0.6%
712.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Galena75 g Galena Hops	Pellet	13	Boil	90 min	39.48	33.3%
75 g	Willamette75 g Willamette Hops	Pellet	4.5	Boil	30 min	9.82	33.3%
75 g	Northern Brewer75 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	4.41	33.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Galena (Pellet) 75 g Galena (Pellet) Hops	39.48	33.3%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	9.82	33.3%
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	4.41	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53.9 qt		Infusion	--	151 °F	60 min
	Raise the HLT temperature to mash out at 168 °F (76 °C).	Temperature	--	169 °F	60 min
79.3 qt		Sparge	--	171 °F	45 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 819 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes Obsidian Stout Clone

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