best day ever (2.5) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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best day ever (2.5)

246 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday November 28th 2018
1.074
1.018
7.2%
67.2
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 42.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 42.15 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.02 7.7%
1 oz citra1 oz citra Hops Pellet 11 Aroma 0 min 30.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 23.1%
0.75 oz centennial0.75 oz centennial Hops Pellet 10 Aroma 0 min 23.1%
3.25 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"best day ever (2.5)" Specialty IPA: New England IPA beer recipe by Brewer #199233. BIAB, ABV 7.24%, IBU 67.17, SRM 5.44, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Centennial, Simcoe, citra, centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 23:11 UTC
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