Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
First Wort
|
0 min |
18.82 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
17.11 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
2 min |
1.45 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
Aroma at 100 °C
|
10 min |
5.58 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 60 °C
|
5 min |
6.55 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops |
|
49.51 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66.5 °C |
60 min |
|
8 L |
|
Fly Sparge |
-- |
74 °C |
20 min |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
11 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
129 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tempio monti di Deu
"IPA" American IPA beer recipe by Mejlogu Brewers. BIAB, ABV 4.97%, IBU 49.51, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 22:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
