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Flanders Fields Belgian Dark Strong

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mikecze
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 28th 2018

Original Gravity:

1.086

Final Gravity:

1.011

ABV (standard):

9.9%

IBU (tinseth):

30.5

SRM (daniels):

17.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	35.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5.1%
0.25 lb	Belgian - Wheat0.25 lb Wheat	38	1.8	1.3%
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	45.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.04	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool at 175 °F	0 min	7.49	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.04	33.3%
1 oz	Styrian Goldings (Pellet)	7.49	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	148 °F	90 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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