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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 412 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Wednesday November 28th 2018

Original Gravity:

1.123

Final Gravity:

1.027

ABV (standard):

12.6%

IBU (tinseth):

81.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	34.1%
5 lb	American - Vienna5 lb Vienna	35	4	11.4%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	11.4%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	4.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	4.5%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	2.3%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	6.8%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	6.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	6.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	6.8%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	48.6	28.6%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	20 min	12.76	14.3%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	19.62	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	48.6	28.6%
1 oz	Pacific Jade (Pellet)	12.76	14.3%
4 oz	East Kent Goldings (Pellet)	19.62	57.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 gal	Infusion	--	156 °F	60 min
	Temperature	--	168 °F	60 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 3rd Place at Sweethearts Revenge 2018

Award Winning Recipe

Last Updated and Sharing

863

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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