Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.50 kg |
Crisp - Maris Otter5.5 kg Maris Otter |
|
38 |
7.84 |
69.4% |
|
0.87 kg |
Bestmalz - Munich Dark0.87 kg Munich Dark |
|
37 |
27.99 |
11% |
|
0.87 kg |
Crisp - Cara Malt0.87 kg Cara Malt |
|
35 |
30.53 |
11% |
|
0.69 kg |
Bestmalz - Wheat Malt0.69 kg Wheat Malt |
|
38 |
4.51 |
8.7% |
|
7.93 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.67 |
10.4% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
18.94 |
44.8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
11.45 |
14.9% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
14.9% |
|
335 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"Pungent Zest" American IPA beer recipe by Brewer #122269. BIAB, ABV 7.69%, IBU 62.06, SRM 17.64, Fermentables: (Maris Otter, Munich Dark, Cara Malt, Wheat Malt) Hops: (Centennial, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 14:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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