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Syntax Error IPA III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tony
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (alternate):

6.3%

IBU (tinseth):

64.9

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.7%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	39.54	12.3%
22 g	Dr. Rudi22 g Dr. Rudi Hops	Pellet	11	Boil	15 min	16.6	12.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.71	5.6%
20 g	Chinoo20 g Chinoo Hops	Pellet	13	Boil	0 min		11.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		5.6%
20 g	Simco20 g Simco Hops	Pellet	12.7	Boil	0 min		11.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		14%
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11	Dry Hop	5 days		14%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14%
179 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	39.54	12.3%
47 g	Dr. Rudi (Pellet) 47 g Dr. Rudi (Pellet) Hops	16.6	26.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	8.71	19.6%
20 g	Chinoo (Pellet) 20 g Chinoo (Pellet) Hops		11.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0	19.6%
20 g	Simco (Pellet) 20 g Simco (Pellet) Hops		11.2%
179 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	60 min
14 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 g	Protoflac		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg (Gothenburg)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Syntax Error IPA III

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