Jacks ass ale Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Jacks ass ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 28th 2018
1.055
1.009
6.1%
25.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 78.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 13.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Black Barley0.4 lb Black Barley 27 530 5.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 9 Boil 60 min 23.22 72.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 Boil 5 min 1.78 27.8%
1.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jacks ass ale" American Brown Ale beer recipe by Anonymous. Extract, ABV 6.06%, IBU 25, SRM 27.06, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Black Barley, Black Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 16:54 UTC
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