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Belgian IPAmyWAY

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kingman
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday November 28th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

63.0

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	41.9%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	41.9%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	3.8%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	2.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Boil	90 min	10.74	9.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	11.48	5.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.41	5.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	2.2	1.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	4	1.3%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.43	16%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.23	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.29	5.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	25 min	4.77	10.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	25 min	4.77	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	25 min	8.65	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		8%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Dry Hop	10 days		13.3%
18.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.25 oz	Saaz (Pellet) 10.249999976554 oz Saaz (Pellet) Hops	23.35	54.6%
3.25 oz	Cascade (Pellet)	20.74	17.2%
5.25 oz	Simcoe (Pellet) 5.249999987991 oz Simcoe (Pellet) Hops	18.88	27.9%
18.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.56 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5—2.7 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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