Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.14 |
40% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.54 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
19.68 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
3.3 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Cocoa Nibs (extracted in vodka)
|
|
Flavor |
Secondary |
4 days |
|
0.50 lb |
Flaked oats
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
52 |
10 |
0 |
67 |
76 |
0 |
To 10 gallons of RO water:
Gypsum = 2 grams
Calcium Chloride = 4.5 grams
Epsom Salt = 3.5 grams
Chloride/Sulfide = 0.88 {Balanced}
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This recipe was created for a scale up contest with New Axiom Brewing company in Lee's Summit MO.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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