Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.55 |
71.4% |
|
20 g |
Citra20 g Citra Hops |
|
Debittered Leaf |
11 |
Boil
|
5 min |
5.49 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.37 L |
|
Temperature |
-- |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"EB. Brew - California common No1" California Common beer recipe by bennekow86. All Grain, ABV 5.39%, IBU 33.04, SRM 10.74, Fermentables: (Pale Ale, CaraAmber, Flaked Oats, Pilsner) Hops: (Hersbrucker, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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