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The IPA Railroad

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJø
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

63.7

EBC (ebcmorey):

16.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	BL Muntons Pilsner (4)11 kg BL Muntons Pilsner (4)	36	4	87.2%
810 g	BL Fuglsang Munich (14)810 g BL Fuglsang Munich (14)	35	14.01	6.4%
810 g	BL Ireks crystal (Cara) rosewood/Crystalmalt (120)	35	120.08	6.4%
12,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	16.27	7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	9.85	7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	10.56	5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	7.37	12.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	9.48	7.5%
64 g	Citra64 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	6.26	16%
44 g	Centennial44 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	3.91	11%
136 g	Citra136 g Citra Hops	Pellet	11	Dry Hop	5 days		34%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	30.03	25%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	20.04	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.37	12.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	6.26	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.6 L	Innmesk	Temperature	--	66 °C	60 min
	Utmesk	Temperature	--	78 °C	5 min
27 L	Skylling	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Supermoss	Fining	Boil	10 min.
1 tsp	yeast nutrient	Other	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 13,9 psi CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Justeres til PH* 5,30 - 5,40
Mash Chemistry and Brewing Water Calculator

Notes

45 gram med US-05 Tørrgjær

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The IPA Railroad

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