Lyme Pale Beer Recipe | All Grain American IPA | Brewer's Friend

Lyme Pale

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 28th 2018
1.059
1.014
5.9%
100.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.62 kg United Kingdom - Maris Otter Pale8.62 kg Maris Otter Pale 38 3.75 79.3%
1.88 kg American - Vienna1.88 kg Vienna 35 4 17.3%
0.38 kg United Kingdom - Cara Malt0.376 kg Cara Malt 35 17.5 3.5%
10.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade LupuLN2150 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 70 min 100.56 36.6%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.6%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 48.8%
410 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.19 L Infusion -- 67 °C 90 min
52 L Sparge -- 77 °C 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lyme Pale" American IPA beer recipe by Brewer #207392. All Grain, ABV 5.88%, IBU 100.56, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Cara Malt) Hops: (Cascade LupuLN2, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-28 11:21 UTC
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