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Mocha Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Machoraton
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

16.6

SRM (morey):

35.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Dark Munich1 kg Dark Munich	36	10	19.2%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	57.7%
300 g	Belgian - Cara 45L300 g Cara 45L	34	42	5.8%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	1.9%
300 g	German - Chocolate Wheat300 g Chocolate Wheat	31	413	5.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3	Boil	60 min	5.35	36.4%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4	Boil	60 min	7.13	36.4%
0.30 oz	Pacific Gem0.3 oz Pacific Gem Hops	Pellet	15.4	Aroma	5 min	4.11	27.3%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	5.35	36.4%
0.40 oz	Tettnanger (Pellet)	7.13	36.4%
0.30 oz	Pacific Gem (Pellet)	4.11	27.3%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	53 °C	10 min
30 L	Temperature	--	63 °C	30 min
30 L	Temperature	--	72 °C	40 min
30 L	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	spresso	Spice	Bottling	1 min.
200 g	chocolate bark	Spice	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

wollsaeter

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	5	50	75	52	30
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Cara45L is Caragold

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2018-12-17 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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