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Flying Hussar

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AlesofAnarchy
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

27.4

SRM (morey):

38.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	70.8%
2 lb	American - Victory2 lb Victory	34	28	7.1%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	33	300	8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	3.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	13.94	33.3%
2 oz	Golding2 oz Golding Hops	Pellet	4.5	Boil	30 min	10.71	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.78	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Pellet)	13.94	33.3%
2 oz	Golding (Pellet)	10.71	33.3%
2 oz	Fuggles (Pellet)	2.78	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 qt	Infusion	--	150 °F	60 min
55 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

McKinney Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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