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Invitro - DryPA (Brut IPA)

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.074

Final Gravity:

1.004

ABV (standard):

9.2%

IBU (tinseth):

25.0

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pale Ale11 kg Pale Ale	38	3.4	84.6%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 100 °C	0 min	11.11	12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 100 °C	0 min	13.89	12.5%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	0 min		12.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		12.5%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		25%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Dry Hop	0 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	11.11	50%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	13.89	50%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	60 °C	90 min
15 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Amyloglucosidase	Other	Mash	0 min.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add Ultraferm or equivalent 15 minutes into mashing, hold for 1 hour to allow for conversion. 15 min hop stand at 100C with half the hops to get some isomerization, then chill to 80c to stop evaporation of volatiles and isomeriation, stand additional 15 minutes. Closed transfer and carbonate to 3.0-3.5 volumes in keg .

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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