Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
55 min |
18.52 |
20% |
14 g |
First Gold14 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
55 min |
13.35 |
20% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.52 |
20% |
14 g |
First Gold14 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6.78 |
20% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
14 days |
|
20% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
70 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Christmas Ale ESB" Strong Bitter beer recipe by MZbrewer. All Grain, ABV 5.84%, IBU 43.16, SRM 12.06, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial, First Gold, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 03:57 UTC
- Snapshot Created: 2018-11-27 20:56 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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