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Naughty and Nice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

181.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	78.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	9.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo 6 g Apollo Hops	Pellet	16.2	Boil	60 min	31.77	2.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	10 min	20.44	6.5%
15 g	Summer15 g Summer Hops	Pellet	7.7	Boil	10 min	13.69	6.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	13.7	Boil	10 min	24.35	6.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 78 °C	30 min	31.95	10.8%
25 g	Summer25 g Summer Hops	Pellet	7.7	Whirlpool at 78 °C	30 min	21.39	10.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.7	Whirlpool at 78 °C	30 min	38.06	10.8%
35 g	Eldorado35 g Eldorado Hops	Pellet	13.7	Dry Hop	4 days		15.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		15.2%
35 g	Summer35 g Summer Hops	Pellet	7.7	Dry Hop	4 days		15.2%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Apollo (Pellet) 6 g Apollo (Pellet) Hops	31.77	2.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	52.39	32.5%
75 g	Summer (Pellet) 75 g Summer (Pellet) Hops	35.08	32.5%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	62.41	17.3%
35 g	Eldorado (Pellet) 35 g Eldorado (Pellet) Hops		15.2%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Pommeransskal	Spice	Boil	5 min.
1 g	Ingefära	Spice	Boil	5 min.
5 g	Kanel	Spice	Boil	5 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jordfall 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Utmäskning, 72 grader i 10 minuter.
-Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Naughty and Nice

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