Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
44.94 |
42.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
14.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
7.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
14.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
7.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
7.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
44.94 |
71.5% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
0 |
14.2% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
0 |
14.2% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats.
Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out.
Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved.
Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees.
Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally.
Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary.
Ferment around 70 to 75 degrees F.
After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions.
After fermentation is complete (usually 5 days) add your second dry hop addition.
Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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