S&R SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend

S&R SMaSH

238 calories 25 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smith and Ray Brewing Co.
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Tuesday November 27th 2018
1.077
1.020
7.6%
43.3
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 15.08 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 11.88 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 7.11 25%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 9.24 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 90 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Campden tablet in strike water

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 08:46 UTC
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