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ipa

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

77.0

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
420 lb	American - Pale 2-Row420 lb Pale 2-Row	37	1.8	89.4%
50 lb	American - Caramel / Crystal 60L50 lb Caramel / Crystal 60L	34	60	10.6%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Centennial2 lb Centennial Hops	Pellet	10.3	Boil	80 min	29.75	13.8%
2.50 lb	Cascade2.5 lb Cascade Hops	Pellet	6.5	Boil	45 min	20.42	17.2%
1 lb	Centennial1 lb Centennial Hops	Pellet	10.3	Boil	45 min	12.94	6.9%
1.50 lb	Centennial1.5 lb Centennial Hops	Pellet	10.3	Whirlpool at 208 °F	0 min	8.53	10.3%
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	6.5	Whirlpool	0 min	5.38	10.3%
4 lb	Cascade4 lb Cascade Hops	Pellet	6.5	Dry Hop	4 days		27.6%
2 lb	Centennial2 lb Centennial Hops	Pellet	10.3	Dry Hop	4 days		13.8%
14.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 lb	Centennial (Pellet)	51.22	44.8%
8 lb	Cascade (Pellet)	25.8	55.1%
14.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
145.7 gal	Temperature	--	150 °F	30 min
	Temperature	--	160 °F	15 min
	Temperature	--	170 °F	2 min
145 gal	Sparge	--	172 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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