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2 Minutes 2 Midnight DDHDIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oyster Creek Brewing
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

98.0

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110.50 lb	United Kingdom - Maris Otter Pale110.5 lb Maris Otter Pale	38	3.75	85.3%
5.50 lb	American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
3.50 lb	American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L	34	40	2.7%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	46	0.5	7.7%
129.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	90 min	85.14	16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	7.73	2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	5.1	2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Dry Hop	7 days		16%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop	14 days		16%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Columbus (Pellet)	85.14	32%
22 oz	Simcoe (Pellet)	7.73	22%
22 oz	Centennial (Pellet)	5.1	22%
4 oz	Amarillo (Pellet)		4%
20 oz	Cascade (Pellet)	0	20%
100 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Infusion	--	156 °F	60 min
20 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride		Water Agt	Mash	1 hr.
40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oyster Creek Brewing, Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	32	6	12	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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