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HR brew

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 kg	United Kingdom - Maris Otter Pale31 kg Maris Otter Pale	38	3.75	91.2%
3 kg	United Kingdom - Crystal 15L3 kg Crystal 15L	34	15	8.8%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	5.73	3.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	12.42	3.8%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil at 100 °C	60 min	7.17	3.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	9.55	3.8%
75 g	First Gold75 g First Gold Hops	Pellet	7.5	Boil at 100 °C	30 min	8.26	5.7%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Boil at 100 °C	0 min		7.5%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil at 100 °C	0 min		7.5%
100 g	First Gold100 g First Gold Hops	Pellet	7.5	Boil at 100 °C	0 min		7.5%
250 g	Ahtanum250 g Ahtanum Hops	Pellet	6	Dry Hop at 19 °C	5 days		18.9%
250 g	Cascade250 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.9%
250 g	First Gold250 g First Gold Hops	Pellet	7.5	Dry Hop	5 days		18.9%
1,325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Ahtanum (Pellet) 400 g Ahtanum (Pellet) Hops	5.73	30.2%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	21.97	15.1%
475 g	First Gold (Pellet) 475 g First Gold (Pellet) Hops	15.43	35.9%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops		18.9%
1,325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-27 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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