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Brutus The gladiator

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MachoRaton
Calories: 174 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Tuesday November 27th 2018

Original Gravity:

1.059

Final Gravity:

0.999

ABV (standard):

7.8%

IBU (tinseth):

185.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	66.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Motueka0.35 oz Motueka Hops	Pellet	13	Aroma	20 min	22.32	4%
2.25 oz	Nelson Sauvin2.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	30 min	79.74	25.4%
2.25 oz	Pacific Jade2.25 oz Pacific Jade Hops	Pellet	13	Whirlpool at 70 °C	30 min	82.93	25.4%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	13	Dry Hop	3 days		2.8%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		33.9%
0.75 oz	Pacific Jade0.75 oz Pacific Jade Hops	Pellet	13	Dry Hop	3 days		8.5%
8.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Motueka (Pellet)	22.32	6.8%
5.25 oz	Nelson Sauvin (Pellet)	79.74	59.3%
3 oz	Pacific Jade (Pellet)	82.93	33.9%
8.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Temperature	--	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	10	10	80	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Jovaru at 35c and let it free fall.

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brutus The gladiator

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