British Brown Beer Recipe | All Grain British Brown Ale by Raendin | Brewer's Friend

British Brown

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Андрей Яшин
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 27th 2018
1.052
1.013
5.2%
0.0
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 64.2%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.7%
0.50 kg German - Red X0.5 kg Red X 36 12 10.7%
0.12 kg Belgian - Chocolate0.12 kg Chocolate 30 340 2.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5.4%
4.67 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Brown" British Brown Ale beer recipe by Андрей Яшин. All Grain, ABV 5.16%, IBU 0, SRM 21.3, Fermentables: (Pilsner, Abbey Malt, Red X, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 150L)
Recipe Picture
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 11:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top