Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
7.49 |
4.8% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
4.81 |
6.7% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.24 |
14.3% |
43 g |
Mosaic43 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
1 min |
2.1 |
41% |
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
1 min |
1.37 |
33.3% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
60 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Classic Blonde" Blonde Ale beer recipe by Rodfon. All Grain, ABV 4.59%, IBU 24.01, SRM 7.04, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, Mosaic, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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