View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

19. Session IPL 2.0

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 27th 2018

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	81.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10.2%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	7.17	10%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	9.29	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.15	10%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		23.3%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.17	33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	9.29	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.15	33.3%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!