Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
60 min |
14.14 |
25% |
|
100 g |
Galena100 g Galena Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
30 min |
19.98 |
25% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.6 |
Boil at 100 °C
|
30 min |
4.85 |
12.5% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
4.27 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
0.86 |
12.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"Christmas brew" Irish Red Ale beer recipe by Brewer #207100. All Grain, ABV 5.41%, IBU 44.09, SRM 6.72, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Challenger, Galena, Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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