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Railcar Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Team FCA!
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.0

SRM (daniels):

9.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	78.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.8%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	magnum0.75 oz magnum Hops	Pellet	12.6	Boil	30 min	24.6	42.9%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	2.94	28.6%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	2 min	0.5	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	magnum (Pellet)	24.6	42.9%
1 oz	Strisselspalt (Pellet)	3.44	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Fining	Boil	15 min.
0.25 tsp	Yeast nutrient	Other	Boil	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum +1 tsp 6ml Lactic Acid to mash tun
Mash Chemistry and Brewing Water Calculator

Notes

Classic French Saison

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Railcar Saison

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