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Awesome Recipe

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.143

Final Gravity:

1.036

ABV (standard):

14.0%

IBU (tinseth):

111.4

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Victory10 lb Victory	34	28	18.5%
30 lb	American - Vienna30 lb Vienna	35	4	55.6%
12 lb	American - Caramel / Crystal 10L12 lb Caramel / Crystal 10L	35	10	22.2%
2 lb	Molasses2 lb Molasses - (late boil kettle addition)	36	80	3.7%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Apollo4 oz Apollo Hops	Pellet	20	Boil	60 min	61.43	15.4%
4 oz	Zeus4 oz Zeus Hops	Pellet	16	Boil	30 min	37.77	15.4%
2 oz	Zeus2 oz Zeus Hops	Pellet	16	Boil	15 min	12.19	7.7%
1 lb	Centennial1 lb Centennial Hops	Leaf/Whole	10	Aroma	0 min		61.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Apollo (Pellet)	61.43	15.4%
6 oz	Zeus (Pellet) 5.9999999862754 oz Zeus (Pellet) Hops	49.96	23.1%
1 lb	Centennial (Leaf/Whole)		61.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	149 °F	90 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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