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Christmas Ale 1

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

42.2

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.82 lb	American - Pale Ale10.82 lb Pale Ale	37	3.5	72.3%
1.09 lb	American - Caramel / Crystal 40L1.09 lb Caramel / Crystal 40L	34	40	7.3%
1.09 lb	American - White Wheat1.09 lb White Wheat	40	2.8	7.3%
0.28 lb	American - Special Roast0.28 lb Special Roast	33	50	1.9%
0.05 lb	American - Roasted Barley0.0525 lb Roasted Barley	33	300	0.4%
0.88 lb	Honey0.875 lb Honey	42	2	5.8%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	5%
14.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	60 min	20.73	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	15 min	10.28	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Boil	10 min	11.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	31.01	66.6%
1 oz	Cascade (Pellet)	11.14	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon Stick	Spice	Boil	15 min.
1 oz	Ginger	Spice	Boil	15 min.
0.50 tsp	Vanilla Extract	Spice	Boil	15 min.
0.25 tsp	Nutmeg	Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Christmas Ale 1

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