Jfdi Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Jfdi

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.040
1.010
4.0%
123.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
4 lb American - Wheat4 lb Wheat 38 1.8 43.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 Boil 30 min 57.2 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool at 160 °F 0 min 31.87 28.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 0 min 34.05 28.6%
1 oz Mosiac1 oz Mosiac Hops Pellet 11.7 Dry Hop 3 days 14.3%
1 oz Idaho71 oz Idaho7 Hops Pellet 12.5 Dry Hop 3 days 14.3%
7 oz / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jfdi" American Pale Ale beer recipe by bluumoon. BIAB, ABV 4%, IBU 123.11, SRM 3.81, Fermentables: (Flaked Barley, Flaked Oats, Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Mosaic, Idaho 7, Mosiac, Idaho7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-27 03:14 UTC
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