Brew Log History
Target 27°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.80 kg |
Ger Wey Organic Bo Pils6.8 kg Ger Wey Organic Bo Pils |
|
35.79 |
2.2 |
73.9% |
1.90 kg |
Ger Wey Wheat Malt1.9 kg Ger Wey Wheat Malt |
|
36.71 |
2.4 |
20.7% |
0.40 kg |
Ger Wey Carapils0.4 kg Ger Wey Carapils |
|
35 |
1.3 |
4.3% |
0.10 kg |
Ger Wey Acidulated0.1 kg Ger Wey Acidulated |
|
27 |
3.4 |
1.1% |
9.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.96 |
30.6% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
7.99 |
16.4% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
16.4% |
22 g |
Hallertau Blanc22 g Hallertau Blanc Hops |
|
Pellet |
8.2 |
Whirlpool
|
3 min |
3.99 |
12% |
45 g |
Hallertau Blanc45 g Hallertau Blanc Hops |
|
Pellet |
8.2 |
Dry Hop
|
6 days |
|
24.6% |
183 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.9 L |
Mash in |
Temperature |
-- |
58.3 °C |
-- |
|
Proteinase |
Temperature |
-- |
55 °C |
15 min |
|
Beta |
Temperature |
-- |
63 °C |
90 min |
|
Alpha |
Temperature |
-- |
71 °C |
15 min |
30 L |
Grain rinse |
Sparge |
-- |
20 °C |
10 min |
Target Water Profile
Amber Balanced (Brun' Water)
"Cobbler Summer Fizz #3 - Comparison to LM Recipe Builder" Saison beer recipe by Lee. BIAB, ABV 5.01%, IBU 24.94, SRM 3.47, Fermentables: (Ger Wey Organic Bo Pils, Ger Wey Wheat Malt, Ger Wey Carapils, Ger Wey Acidulated) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 03:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top