Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14.6 |
Boil
|
50 min |
26.57 |
21.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
25 min |
8.16 |
28.6% |
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
7.45 |
50% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
26.57 |
21.4% |
2.75 oz |
Willamette (Pellet) 2.7499999937096 oz Willamette (Pellet) Hops |
|
15.61 |
78.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cacao
|
|
Flavor |
Boil |
15 min. |
5 g |
Ghirardelli
|
|
Flavor |
Boil |
15 min. |
0.25 oz |
Irish moss
|
|
Fining |
Boil |
10 min. |
2 oz |
Coffee
|
|
Flavor |
Boil |
0 min. |
2 each |
Vanilla Bean
|
|
Flavor |
Primary |
30 hr. |
Target Water Profile
Balanced Profile
"BOB BARLEY BRAH" Imperial Stout beer recipe by austmack. All Grain, ABV 12.33%, IBU 42.17, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Carafa II, Flaked Barley) Hops: (Nugget, Willamette) Other: (Cacao , Ghirardelli, Irish moss, Coffee, Vanilla Bean )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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