BOB BARLEY BRAH Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BOB BARLEY BRAH

378 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.114
1.020
12.3%
42.2
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb German - Carafa II1 lb Carafa II 32 425 4.2%
19 oz Flaked Barley19 oz Flaked Barley 32 2.2 5%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.6 Boil 50 min 26.57 21.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 25 min 8.16 28.6%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.6 Boil 10 min 7.45 50%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Flavor Boil 15 min.
5 g Ghirardelli Flavor Boil 15 min.
0.25 oz Irish moss Fining Boil 10 min.
2 oz Coffee Flavor Boil 0 min.
2 each Vanilla Bean Flavor Primary 30 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOB BARLEY BRAH" Imperial Stout beer recipe by austmack. All Grain, ABV 12.33%, IBU 42.17, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Carafa II, Flaked Barley) Hops: (Nugget, Willamette) Other: (Cacao , Ghirardelli, Irish moss, Coffee, Vanilla Bean )
Brewer's Friend Logo
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:15 UTC
NEW Water Requirements:
BOB BARLEY BRAH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BOB BARLEY BRAH
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information