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Life Gives You Lemonaughty

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Prangley
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

49.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	62.7%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	23.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.8%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	3.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	16.3	Boil	45 min	16.41	2.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	9.8	4.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	20 min	10.98	4.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.16	4.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.62	4.7%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	3.05	2.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		4.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		4.7%
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	16.3	Boil	0 min		2.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hopback	0 min		18.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		18.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.6%
1 oz	Lemonaughty1 oz Lemonaughty Hops	Pellet	5	Dry Hop	3 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Jarrylo (Pellet)	19.46	6.9%
2.50 oz	Mosaic (Pellet)	9.8	23.3%
0.50 oz	Nugget (Pellet)	10.98	4.7%
1 oz	Centennial (Pellet)	6.16	9.4%
1 oz	Cascade (Pellet)	2.62	9.4%
4 oz	Azacca (Pellet)	0	37.2%
1 oz	Lemonaughty (Pellet)		9.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Target 152° Mash	Infusion	--	165 °F	60 min
1.9 gal		Sparge	--	212 °F	60 min
1.9 gal		Sparge	--	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Other	15 min.
1 each	Whirlfloc	Fining	Other	15 min.
1 each	Yeast Nutrient	Other	Other	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.1

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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