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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drewsen's bryghus
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	American - Pale Ale5.22 kg Pale Ale	37	3.5	80.7%
0.45 kg	American - Caramel / Crystal 20L0.454 kg Caramel / Crystal 20L	35	20	7%
0.34 kg	Belgian - CaraMunich0.34 kg CaraMunich	33	50	5.3%
0.34 kg	Belgian - Caramel Pils0.34 kg Caramel Pils	34	8	5.3%
0.11 kg	American - CaraCrystal Wheat Malt0.114 kg CaraCrystal Wheat Malt	34	55	1.8%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	30 days	18.2%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	30 days	27.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Dry Hop	15 days	9.1%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	15 days	27.3%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Dry Hop	5 days	18.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		18.2%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	0	54.6%
42 g	Willamette (Pellet) 42 g Willamette (Pellet) Hops	0	27.3%
154 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	67 °C	60 min
14 L	Sparge	--	70 °C	60 min
Starting Mash Thickness: 20 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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