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Trillium Congress Street Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

74.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	75.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.1%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose	46	0.5	4.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	60 min	19.59	3.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.3	Boil at 203 °F	10 min	10.65	5.9%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	14.3	Whirlpool	30 min	44.63	19.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.3	Dry Hop	60 days		15.7%
7 oz	Galaxy7 oz Galaxy Hops	Pellet	16.1	Dry Hop	60 days		54.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Columbus (Pellet)	74.87	45.1%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops		54.9%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
5 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10506

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144	9	21	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 2.5 ml
Campden - 1/4

Sparge:
Gypsum - 2.9g
Chloride - 3.8 g
Lactic - 1.6 ml
Campden - 1/4

Last Updated and Sharing

1,591

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trillium Congress Street Clone

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