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Dripy Nector

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

92.6

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale 2-Row385 lb Pale 2-Row	37	1.8	65.3%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	8.5%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	16.9%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	9.3%
590 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 oz	Mosaic27 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	21.28	4.8%
36 oz	Mosaic36 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.87	6.4%
80 oz	Mosaic80 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	24.16	14.2%
120 oz	Mosaic120 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	36.24	21.3%
120 oz	Mosaic120 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.3%
180 oz	Mosaic180 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		32%
563 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
563 oz	Mosaic (Pellet)		92.55	100%
563 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-06-18 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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