Imperial IPA @Pires Beer Recipe | All Grain Double IPA | Brewer's Friend

Imperial IPA @Pires

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9.6 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 26th 2018
1.055
1.012
5.6%
116.4
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Equinox9 g Equinox Hops Pellet 16 Boil 60 min 40 13.8%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 60 min 31.75 13.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 27.11 15.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 17.51 15.4%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 41.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial IPA @Pires" Double IPA beer recipe by Filipe Pires. All Grain, ABV 5.6%, IBU 116.38, SRM 7.56, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Equinox, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 18:09 UTC
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