Havrestout Beer Recipe | All Grain Oatmeal Stout by Midtbrygg | Brewer's Friend

Havrestout

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AL
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday November 26th 2018
1.062
1.017
5.9%
32.2
36.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg Finland - Pale Ale Malt4.59 kg Pale Ale Malt 36 2 68%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 2.2 9.5%
0.46 kg Finland - Cookie Malt0.46 kg Cookie Malt 37 19 6.8%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 4.4%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 4.4%
0.23 kg Finland - Chocolate Malt0.23 kg Chocolate Malt 31 338 3.4%
0.23 kg United Kingdom - Pale Chocolate0.23 kg Pale Chocolate 33 207 3.4%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 32.18 100%
60 g / 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Havrestout" Oatmeal Stout beer recipe by AL. All Grain, ABV 5.85%, IBU 32.18, SRM 36.72, Fermentables: (Pale Ale Malt, Flaked Oats, Cookie Malt, Crystal Malt 150, Black Malt, Chocolate Malt, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 14:59 UTC
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