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Amber Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

38.1

SRM (morey):

32.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pale Ale10.5 kg Pale Ale	39	2.3	68.2%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	6.5%
1.70 kg	German - CaraMunich II1.7 kg CaraMunich II	34	46	11%
1.30 kg	German - CaraAroma1.3 kg CaraAroma	34	130	8.4%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	0.6%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	1.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.2%
15.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	13.8	Boil	55 min	27.31	45.5%
10 g	Magnum10 g Magnum Hops	Pellet	13.8	Boil	35 min	4.63	9.1%
50 g	Wakatu50 g Wakatu Hops	Pellet	6.1	Boil	15 min	6.13	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	31.94	54.6%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	6.13	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bulevar-Metropol

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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