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Nuptial Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: jimnap2010
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

112.2

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	91.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.5	Boil	60 min	26.47	3.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14	Boil	10 min	13.9	5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	9.3	Boil	10 min	9.23	5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.4	Boil	10 min	12.31	5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.4	Boil	5 min	6.77	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	5.09	3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Boil	5 min	6.77	6.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.4	Whirlpool	0 min	12.66	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool	0 min	9.53	3.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	9.3	Whirlpool	0 min	9.5	5%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	3 days	0	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days	0	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	5 days	0	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days	0	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	26.47	3.3%
5.75 oz	Citra (Pellet) 5.7499999868473 oz Citra (Pellet) Hops	28.52	38.2%
2.50 oz	Cascade (Pellet)	25.5	16.7%
6.25 oz	Mosaic (Pellet)	31.74	41.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

One packet of yeast.
2nd Dry hop charge added when kegging

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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